Vegetarian Recipes That Every Vegetarian Beginners Need to Try 

Going vegetarian is a choice that not a lot of people may be able to firmly commit themselves to, especially coming from a sudden shift in diet. These tasty and delicious vegetarian recipes are the perfect meals that would give beginners a proper welcome to the meat-free diet:

Salsa Black Bean Burger

Bean burgers are among the tastiest meatless meal out there! The addition of guac and sour cream would give the meal more flavor. Although the bean burger is already tasty by itself, the side dishes would balance the flavors more and generally suits the taste of the majority of people.

Creamed Spinach

A recipe that may be prepared ahead and may be stocked for later. This is a famous recipe (sometimes mixed with parsnips) that may also be found in the menu of some of the best vegetarian restaurants in Hong Kong.  It’s definitely a must-try meat-free meal!

Vegetable Soup

The classic vegetable soup should be tried by every vegetarian at least once. Not only is it a meal that you can whip up right away, but it’s also a meal that may keep you cozy and warm in the cooler months. You may add celery and onion, olive oil, herbs & spices, canned tomatoes to your vegetable soup to make the soup burst with savory flavors! Pair them with a side dish, or a good bread then you already have a hearty meal for the night.

Vegetarian Peppers

This easy-to-make vegetarian dish are best served with salad and bread during the warm summer season. They may also be served alongside pasta for a more fulfilling meal and is perfect to eat on a hot day. The ingredients are easy to find, and is fairly simple to cook. All you would need are: sweet red peppers, canned tomatoes, corn, cheese (grated parmesan & skim mozzarella), red pepper flakes, and green onions. Nothing too unique that you may not find easily at any grocery store or even your own pantry!

These are among the simple yet flavorful vegetarian recipes that a newbie vegetarian may try! Fairly easy to make, yet tasteful enough to make it as your vegetarian staple in the future. 

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